Canned goods get you through a bad week. Here's why more households are also keeping something in the pantry that can make more food.
If you remember the empty shelves of 2020, you probably made yourself a promise: never feel that helpless again. Most of us kept it the same way. We filled a closet or a basement with food.
That's a smart first step. But it's only half a plan, and this year more families are figuring out what the other half is.
Since the war with Iran began in late February, ships passing through the Strait of Hormuz have come under repeated attack, and traffic through it has been heavily disrupted for months.
About a fifth of the world's oil normally passes through that one stretch of water, along with up to 30 percent of the fertilizer traded between countries. Brent crude passed $100 a barrel in March for the first time in four years, and it was still above $100 in mid-October.
To be straight with you: so far it has barely touched American grocery stores. Food-at-home prices were up 1.8 percent in September from a year earlier. The shelves are full.
So why are people preparing? Because the parts of the food system that run on oil, diesel, fertilizer and shipping are exactly the parts a long disruption would hit first, and the grocery shelf is the last place it shows.
Sources: U.S. EIA; 2026 Strait of Hormuz crisis; Al Jazeera, Oct. 14, 2026; USDA ERS Food Price Outlook
Every can you open is one fewer can. A family of four eating three meals a day works through a "month of food" in about a month, and then it's gone. Nothing on that shelf can make more of itself.
Seeds are different. Plant them, eat what grows, save seed from your best plants, and plant again next season.
Nobody knows how long the trouble in the strait will last. A stockpile buys you time. Seeds keep producing whether the tankers are moving or not.
Supermarkets run on "just-in-time" delivery. The back room holds a day or two of most items, and trucks restock the shelves constantly. It's efficient right up until something interrupts it.
You've already lived through small versions: flour and toilet paper in 2020, baby formula in 2022, and egg limits in early 2025, when Trader Joe's capped fresh eggs at one dozen per customer per day. Each one fixed itself. Each one also showed how quickly "normal" can change.
Source: ABC7, Feb. 2025
Almost everything on a grocery shelf arrives on a diesel truck, and diesel is refined from crude oil. When oil prices jump, it costs more to move food, and the shelf is the last place you notice.
16,000 heirloom seeds · 35 garden varieties · 30-day guarantee
Turn a store seed packet over and you'll often see "F1." That means hybrid. Hybrids grow fine for one season, but if you save their seed and plant it next year, you won't get the same plant back. So you buy new seed every spring.
Paper envelopes also let in moisture and light, which is what ruins seed over time.
The TruHarvest kit is built the other way around: heirloom seed you can save and replant, sealed against moisture and light, and organized by variety so you know exactly what you have.
"Buy new seed every spring" only works if the store has it. In spring 2020, one of the country's biggest heirloom seed companies got twice its normal orders, shut its website for three days to catch up, and sold out of more than a quarter of what it carried. Seed you can save is seed you don't have to go looking for. (Boston.com)
During World War II, families were asked to plant "Victory Gardens" in backyards and vacant lots. By 1944, an estimated 20 million of them were producing roughly 8 million tons of food, more than 40 percent of the fresh fruits and vegetables Americans ate.
No tractors. No five acres. Just ordinary households that knew how to grow and save seed.
Source: History.com
The last time a war overseas reached American kitchens, it moved fast. Sugar rationing started in May 1942, about five months after Pearl Harbor, and coffee, meat, cheese and canned goods followed. Families who had gardens leaned on them. (National WWII Museum)
A four-by-eight raised bed or a few five-gallon buckets on a sunny step is plenty to start. Begin with forgiving crops like radishes, lettuce and bush beans, and add a couple of tomato plants against a warm wall.
Open only the varieties you're planting and keep the rest sealed in the pantry. Our best tip: plant a few seeds now, even in a pot on the windowsill, so you learn what grows where you live before you ever have to rely on it.
Big farms depend on fertilizer, and a large share of the world's traded fertilizer normally moves through the strait. A few buckets and a raised bed fed with compost aren't waiting on a tanker. And whatever happens overseas, the skill you build this season is yours to keep.
Keep one in the pantry. Share the rest with the people you'd worry about.
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No. Open only the varieties you want, follow the planting depth and spacing for each, and give them loose soil, steady water and sun. Start small with forgiving crops like radishes, lettuce and bush beans.
Keep the kit sealed somewhere cool, dry and out of direct sunlight, like a pantry or closet shelf. Stored that way, seed holds for years. Germination always depends on storage, soil, climate and care.
Food buckets store calories, and once you open them they start running out. Seeds give you a way to grow more food and save seed for next season. Many families keep both: stored food for the first weeks, and seeds for everything after.
Only at TryTruHarvest.com. We don't sell on Amazon, eBay or any third-party marketplace.
Email us with your order number within 30 days for a full refund. Opened kits are covered, and you don't need to send the kit back.
Germination and harvest depend on your soil, climate, watering, sunlight and storage. Individual results vary.